The 2024 Food&Hospitality Indonesia has been held as scheduled in Indonesia on July 23, 2024. This exhibition is organized by Hotelex in cooperation with Indonesia Finefood. The main purpose is to build a platform for communication in the catering industry.

The lifetime hours of commercial kitchen equipment may vary greatly due to the brand, usage, maintenance. When to refurbish or replace your commercial induction cooktops depend on the actual situation and some replacement hints.

“Powerful, Precise, Immediate, Effective, Practical”These five words best describe the performance of commercial induction cookers. As induction cooking matches the traditional cooking style and easy to operate, commercial induction cooktops are highly effective in the hands of an experienced user.

Compared with traditional LPG and fuel oil, Lestov commercial induction cookers use non-renewable fossil fuel stoves, which have the inherent advantages of renewable, safe, pollution-free, low energy consumption, and easy to realize product function customization and intelligent control.

With the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.

(ONE) Installation of Lestov induction cooker (TWO) Power Supply Precautions of commercial induction range (THREE) Using instructions and precautions of commercial induction stove (FOUR) Precautions for commercial induction cooktop (Five) Tips when induction cooker need to stop working