Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by

On August 18, 2018, the 2nd Cuisine Elite Cooking Competition hosted by China Food News and Henan Food and Beverage Industry Association officially kicked off.Guangdong Qinxin Technology Co., Ltd. is one of the cooperation brand units of this competition.

With the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.

Before using the commercial indutcion cooker, you should read the product manual carefully to understand the function, use method, maintenance requirements and the after-sales service content that the manufacturer may provide.

With the improvement of people's life, diners are more and more picky, not only pay attention to the taste of food, but also care about the safety of food. In recent years, the growing food safety problem has made ordinary people nervous.