Before using the commercial indutcion cooker, you should read the product manual carefully to understand the function, use method, maintenance requirements and the after-sales service content that the manufacturer may provide.

With the acceleration of living standards and industrialization, people's dependence on energy has gradually deepened. The doubling of primary energy extraction has placed a heavy burden on the environment.

High Power Lestov Commercial Induction Cooker is a new type of cooking equipment that is environmentally friendly, easy to handle and easy to clean. It is welcomed by more and more users. So what are the advantages and disadvantages of Lestov high-power commercial induction cooker?

On August 18, 2018, the 2nd Cuisine Elite Cooking Competition hosted by China Food News and Henan Food and Beverage Industry Association officially kicked off.Guangdong Qinxin Technology Co., Ltd. is one of the cooperation brand units of this competition.

The commercial induction cooker is a good helper for kitchen equipment. It has dramatically enhanced cooking efficiency. Lestov provides a variety of high-power induction cookers products which can quickly heat food in a short time. Some people worry that it will consume much more electricity. But it is energy-saving commercial kitchen equipment.

According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblac