With the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.

When we search for commercial induction cookers, you will find a lot of options online. Indeed, since the induction heating technology was introduced from Europe and America at the end of the last century, the Chinese have successfully developed and upgrade this technology, making them a large power

An excellent chef knows how to control fire to get out the best tastes of food, with his understanding and experiences in years. But they will fall in love the commercial induction cooker after they enjoyed.

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by

As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods