On October 20, 2016, the 26th China Chef's Day was opened in Weinan City, Shan'xi Province. The event was co-sponsored by the China Cuisine Association, the Shaanxi Provincial Department of Commerce, and the Weinan Municipal People's Government. The theme of China Chef's Day is "promoting Chinese fo

Compared with traditional LPG and fuel oil, Lestov commercial induction cookers use non-renewable fossil fuel stoves, which have the inherent advantages of renewable, safe, pollution-free, low energy consumption, and easy to realize product function customization and intelligent control.

According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblac

When we search for commercial induction cookers, you will find a lot of options online. Indeed, since the induction heating technology was introduced from Europe and America at the end of the last century, the Chinese have successfully developed and upgrade this technology, making them a large power

An excellent chef knows how to control fire to get out the best tastes of food, with his understanding and experiences in years. But they will fall in love the commercial induction cooker after they enjoyed.