(ONE) Installation of Lestov induction cooker (TWO) Power Supply Precautions of commercial induction range (THREE) Using instructions and precautions of commercial induction stove (FOUR) Precautions for commercial induction cooktop (Five) Tips when induction cooker need to stop working

With the improvement of people's life, diners are more and more picky, not only pay attention to the taste of food, but also care about the safety of food. In recent years, the growing food safety problem has made ordinary people nervous.

From open fire cooking to modern electromagnetic induction cooking technology and induction cooktop, the role and influence of fire cannot be ignored at every step of human civilization.

On October 20, 2016, the 26th China Chef's Day was opened in Weinan City, Shan'xi Province. The event was co-sponsored by the China Cuisine Association, the Shaanxi Provincial Department of Commerce, and the Weinan Municipal People's Government. The theme of China Chef's Day is "promoting Chinese fo

Lestov induction cooktop leads and actively promotes cooking standardization in the catering industry. With a strong R&D team and rich customization experience, we provide customized equipment for our customers, aiming to assist catering customers to achieve standardized meals, saving a lot of labor costs in long-term operations and ensuring the quality of the dishes.

Compared with traditional LPG and fuel oil, Lestov commercial induction cookers use non-renewable fossil fuel stoves, which have the inherent advantages of renewable, safe, pollution-free, low energy consumption, and easy to realize product function customization and intelligent control.