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Commercial induction cooker teaches you how to maintain high-power stove

Views: 17     Author: Site Editor     Publish Time: 2019-02-04      Origin: Site

Commercial induction cooker teaches you how to maintain high-power stove

Lestov commercial induction cooker teaches you how to maintain high-power stove

Before using the commercial electromagnetic cooker, you should read the product manual carefully to understand the function, use method, maintenance requirements and the after-sales service content that the manufacturer may provide. Pay attention to the operation on the five commercial electromagnetic cookers, generally in use. The following points should be noted during maintenance:

1.Commercial induction cookers should avoid water vapor and moisture, and should be kept away from hot gas and steam. There is a cooling fan inside the stove, so it should be placed in the air circulation, and the outlet should be more than 10cm away from the wall and other items.

2.Commercial induction cooktops cannot use food containers such as glass, aluminum or copper to heat food. These non-ferromagnetic materials do not heat up.

3.When using, do not place ferromagnetic objects such as knives, small forks, and caps on the cooktop. Do not place objects such as watches and audio tapes that are susceptible to magnetic fields on the cooktop or carry them on the body. The operation of the stove.

4.Do not let the iron pan or other pots burn and dry, so that the electromagnetic cooker panel will be cracked due to excessive heat.

5.In the range of 2-3m of commercial electromagnetic cooker, do not place household appliances that are afraid of magnetism such as TV sets, video recorders, and tape recorders to avoid adverse effects.

6.After the commercial induction cooker is used, the power potentiometer should be adjusted to a small position, wait for the cooling fan to stop operating, then turn off the power supply, and then remove the iron pan. At this time, avoid touching the hand directly within the heating range of the panel.

7.When cleaning the commercial induction cooker, it should be completely cooled. A little neutral detergent can be used. Do not use strong detergent, or use a metal brush to brush the panel.

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