Fate is a wonderful thing. In March 2017, Mr. Pan from L&T Restaurant Equipment Supply Inc. visited the exhibition hall of Lestov Induction Cookers at the Shanghai Exhibition and had a deep impression on Lestov induction products.After learning that we are a professional China induction cooker manuf

As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

On August 18, 2018, the 2nd Cuisine Elite Cooking Competition hosted by China Food News and Henan Food and Beverage Industry Association officially kicked off.Guangdong Qinxin Technology Co., Ltd. is one of the cooperation brand units of this competition.

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by

Lestov induction cooktop leads and actively promotes cooking standardization in the catering industry. With a strong R&D team and rich customization experience, we provide customized equipment for our customers, aiming to assist catering customers to achieve standardized meals, saving a lot of labor costs in long-term operations and ensuring the quality of the dishes.