Induction heating technology is not a new concept. In 1957, German scientists applied it to household cooking equipment to help people obtain a cool, safe, and efficient cooking experience. It saves 35% to 50% of energy costs and improves safety by 30% compared with gas or electric stoves through a 95% energy utilization rate and no open flame heating method.

• 95% Thermal Efficiency - Save 35% Energy Cost than A Gas Cooker

• Meet fire regulations for commercial premises, switching from gas to electricity

• Keep cooking clean without open flames | ≤32°C | Minimize kitchen fumes

• Hot selling in Europe and Southeast Asian （Feedback from 200+ dealers）