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Views: 0 Author: Site Editor Publish Time: 2024-03-15 Origin: Site
Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and constantly updated. We are lucky, said a customer who purchased the Lestov manufacturer, because the induction cooker is now commonly used, it is safe and efficient and saves a lot of costs for our restaurant.
They all use the principle of magnetic field induction to work. The coils under the induction cooker and the cooking utensils perform alternating activities, generating high-speed eddy current movement, thereby converting electrical energy into heat energy to achieve the purpose of cooking food.
Commercial induction cooktops are more efficient than household induction cookers. As the name suggests, they are used in commercial areas such as restaurants, hotels, canteens, etc. They can cook large-capacity meals at a time, it is convenient and has short heating time. They are a good helper for chefs.
Commercial induction cooktops heat food by using the eddy current movement generated by coils to heat the bottom of the pot. The electric stove is energized through metal wires and produces thermal radiation, which we call infrared rays, to heat the bottom of the pot.
Commercial induction cooktops use metal cookware, while electric ranges use glass, ceramic, and other high-temperature cookware.
The brand is the guarantee of quality. You can choose some well-known brands. The quality of the products is well guaranteed. If there are any after-sales problems, a professional team can solve them. For example, Lestov, a manufacturer that has focused on commercial induction cooktops for more than 20 years, is a good choice.
Commercial induction cooktops with a power of 8-15kw are suitable for relatively small restaurants and hotels. If your commercial kitchen needs to cook less than 30 people, you can choose a stove in this power range. If the commercial induction cooktop you choose will serve large restaurants and corporate canteens, a 15-30kw commercial induction cooktop will be suitable for you. This kind of power stove can prepare meals for more than 50 people at one time, reducing the workload of the chef. This machine can be made of 201 or 304 stainless steel and has eight levels of adjustment function.
Chinese commercial induction wok is a cooking stove widely used in Asian restaurants. Today, commercial induction works are popular in European, American, and Indian restaurants.
The 3500W countertop restaurant induction wok LT-TAM-B135 is one of the star products of the Lestov manufacturer. It can prepare 8.4L of food in 15 minutes and meet the dining needs of about 15 people at one time.
Chinese Commercial Single Burner Induction Wok Stove LT-X400 is created for Asian "wok hei" flavors, this product is flameless, but it's a must-have "wok hei" cookware. It can make Chinese dishes, such as stir-fries, stir-fried meats, etc., and can prepare meals for about 40 people at one time. At the same time, the Lestov manufacturer uses innovative induction cooking technology to save you 35% of energy costs. You almost don’t have to worry about its cleaning. This product adopts an austenitic stainless steel shell, reaches an IPX4 waterproof level, is durable and easy to wipe, it suitable for Asian and Indian restaurants.
Restaurant Chinese Induction Wok Range With Soup Warmer LT-X400 can make meals with a capacity of 17.5L. It is suitable for food factories and large restaurants. This product is equipped with a configured Germany Infineon IGBT and also has an automatic water replenishment faucet, which is convenient for chefs to work and can be used by chefs. It makes meals for around 40 people.
Question 1：
-Are commercial induction cooktops more expensive than other cooking tools?
This worry is unnecessary. Although the purchase price of commercial induction cooktops is more expensive than traditional gas stoves and electric stoves, whenever it is working, the energy utilization rate is as high as 95%, while the energy utilization rate of traditional gas stoves is only 40%! Using a commercial induction cooktop will reduce your energy costs in the long run.
Question 2：
-Requires special cooking utensils？
Commercial induction cooktops only need metal cooking utensils, such as stainless steel iron pots. Cooking utensils using this type of material have good magnetic conductivity and can distribute heat evenly.
Question 3：
-Does-Commercial induction cooktop make noise？
Any cooking tool will make noise. When a commercial induction cooktop is working, it will make a gentle buzzing sound a buzzing sound, or the sound of a floor fan. Of course, choosing high-quality stainless steel cookware can reduce the noise.
Question 4：
-Difficulty in after-sales maintenance？
Generally, commercial induction cooktops have a service life of up to ten years, and problems are rare. Lestov provides you with a 24-hour online professional maintenance team. We will solve it for you as soon as possible.
Overall, I am a big fan of commercial induction cooktops, if you are a traditional gas stove lover, you can try commercial induction cooktops, it is much faster than gas stoves and can produce standard and delicious meals with less workload of chefs. The advantages of using commercial induction cooktops outweigh the disadvantages because induction cooking is an efficient and safe cooking method. Keep in mind that commercial induction cooktops can already handle a variety of cooking needs, including sautéing, frying, boiling, and steaming. If you have power and are looking for a fast and safe way to cook, a commercial induction cooktop is your best choice. Contact Lestov to develop a one-stop kitchen service plan for you.
