I have worked in many kitchens with both gas and electric stoves and had a mixed experience. What I found was that gas stoves, although deemed superior, could not quite handle the brief scene in a restaurant kitchen.

“Powerful, Precise, Immediate, Effective, Practical”These five words best describe the performance of commercial induction cookers. As induction cooking matches the traditional cooking style and easy to operate, commercial induction cooktops are highly effective in the hands of an experienced user.

The talk of commercial induction cooking has been around for decades. The growing adoption rate at implementation of commercial induction cooking equipment in catering industry has gain a massive reputation among the public. Notably, James Ramsden, co-proprietor of Pidgin, a Michelin-starred restaur

The lifetime hours of commercial kitchen equipment may vary greatly due to the brand, usage, maintenance. When to refurbish or replace your commercial induction cooktops depend on the actual situation and some replacement hints.

On May 14, 2017, Chinese President Mr.Xi Jinping discussed the 2nd "Belt and Road" construction cooperation plan with the guests from more than 100 countries in Beijing.During the meeting, Mr.Xi Jinping gave an important speech, Especially mentioned some old sayings, such as the Chinese idiom " You

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by