Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by

Induction cooking is taking Asia by storm, especially in China and India. A technology based on unbeatable precision, high power and safety, it is the only type of cooking that can tempt you away from gas. Owning cleaner, greener, cooler kitchen in warm tropical or subtropical weather conditions.

High Power Lestov Commercial Induction Cooker is a new type of cooking equipment that is environmentally friendly, easy to handle and easy to clean. It is welcomed by more and more users. So what are the advantages and disadvantages of Lestov high-power commercial induction cooker?

With the acceleration of living standards and industrialization, people's dependence on energy has gradually deepened. The doubling of primary energy extraction has placed a heavy burden on the environment.

From May 11 to 14, the 3rd "National Popular Cuisine Cooking Competition-Beijing Station" will be held in China International Exhibition Center in Beijing. Lestov induction cooker from Qinxin Technology Co.Ltd became the only designated commercial induction cooker brand in this competition. Lestov c