On October 15th,2017, the 27th China chief's day and the 13th Chinese Chef Professional Skills Competition was held in Chongqing city, Sichuan province. It mainly sets international forums, cooking competitions, food summits and awards ceremonies

Starting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.

Some companies are still struggling with the misunderstanding of the induction cooker. The following content can bring you some help.

Chinese cuisine has 34 cuisines, 108 factions and tens of thousands of classic dishes, and its diversity supports the catering culture of the Chinese nation.Chinese cooking is a technique as well as an art. For a certain dish, it has prescribed actions, but also allows some changes.

With the improvement of people's life, diners are more and more picky, not only pay attention to the taste of food, but also care about the safety of food. In recent years, the growing food safety problem has made ordinary people nervous.

When businesses purchasing commercial cookers for their usage, what's one of the most significant factors to consider?Energy consumptionNo matter you are in a transnational firm or a privately owned start-up, if a commercial cooker is the one you need in your business, they can consume massive energ