Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

How can choose a commercial induction cooker? 1. Number of people diningClassified according to power, we generally classify 3500w and 5000w induction cookers into one category. This type of commercial induction cooker can cook meals for up to 15 people at one time and is suitable for small restaura

Lestov Manufacturer: 3 Commercial Induction Cookers to Make Your Commercial Kitchen Easier Using induction cookers may become a mandatory. In the past, we were accustomed to using gas stoves for cooking, and using this traditional cooking utensil would have adverse consequences. When gas stoves burn,

5 benefits of using a commercial induction cooker As a commercial induction cooker manufacturer for more than 20 years, I know the hardships of the catering industry. Faced with a large number of catering orders and the hard work of cooking, it is crucial for a commercial kitchen to operate smoothl

The 2024 Food&Hospitality Indonesia has been held as scheduled in Indonesia on July 23, 2024. This exhibition is organized by Hotelex in cooperation with Indonesia Finefood. The main purpose is to build a platform for communication in the catering industry.

On May 14, 2017, Chinese President Mr.Xi Jinping discussed the 2nd "Belt and Road" construction cooperation plan with the guests from more than 100 countries in Beijing.During the meeting, Mr.Xi Jinping gave an important speech, Especially mentioned some old sayings, such as the Chinese idiom " You