Induction cooking is taking Asia by storm, especially in China and India. A technology based on unbeatable precision, high power and safety, it is the only type of cooking that can tempt you away from gas. Owning cleaner, greener, cooler kitchen in warm tropical or subtropical weather conditions.

With the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.

Lestov Manufacturer: 3 Commercial Induction Cookers to Make Your Commercial Kitchen Easier Using induction cookers may become a mandatory. In the past, we were accustomed to using gas stoves for cooking, and using this traditional cooking utensil would have adverse consequences. When gas stoves burn,

High Power Lestov Commercial Induction Cooker is a new type of cooking equipment that is environmentally friendly, easy to handle and easy to clean. It is welcomed by more and more users. So what are the advantages and disadvantages of Lestov high-power commercial induction cooker?

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

5 benefits of using a commercial induction cooker As a commercial induction cooker manufacturer for more than 20 years, I know the hardships of the catering industry. Faced with a large number of catering orders and the hard work of cooking, it is crucial for a commercial kitchen to operate smoothl