Starting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.

From May 11 to 14, the 3rd "National Popular Cuisine Cooking Competition-Beijing Station" will be held in China International Exhibition Center in Beijing. Lestov induction cooker from Qinxin Technology Co.Ltd became the only designated commercial induction cooker brand in this competition. Lestov c

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by