Views: 6 Author: Site Editor Publish Time: 2024-07-29 Origin: Site
After the epidemic, every restaurant hopes to resume normal operation quickly, make profits, and effectively liberate the restaurant.
Then, changing the commercial kitchen is an effective way to liberate the restaurant.
Most restaurants still use traditional cooking tools such as gas stoves, which are easy to operate. You only need to press a button to ignite the flame, and no additional tools are required to operate.
However, there are many problems with gas stoves. For example, gas stoves will produce waste gas such as carbon monoxide during use, and you must install ventilation ducts by the safety and environmental protection regulations of your area.
In addition, gas stoves use natural gas as fuel. Once a gas leak occurs, it will cause fire and explosion.
When using a gas stove, you need to check it regularly. After use, since the flame of the gas stove directly contacts the bottom of the pot, it is easy to produce oil smoke and stains, which need to be cleaned in time.
For restaurants, traditional cooking tools are no longer suitable for the development of the times, and more efficient cooking tools should be purchased.
If the restaurant is located in an area with high traffic, rent is also a factor that affects the restaurant's profits.
The smaller the commercial kitchen area, the lower the rent. To ensure a reasonable space for commercial kitchens, I recommend using commercial induction cookers, such as Lestov’s commercial induction cookers, which can be embedded in cabinets and stainless steel stoves.
More cooking equipment can be placed in the limited commercial kitchen space, effectively utilizing the commercial kitchen space.
During peak dining hours, when faced with a large number of orders, the way to quickly serve food is to use efficient machines. Appropriate commercial cooking equipment can maximize employee efficiency. For example, use the Lestov commercial tabletop induction cooker that can meet a variety of cooking requirements.
Commercial induction cookers are now known as efficient commercial kitchen cooking equipment. The following is a brief introduction to the advantages and disadvantages of commercial induction cookers, so that you can better understand this efficient commercial kitchen cooking equipment.
1. High efficiency and energy saving
The biggest advantage of commercial induction cookers is high efficiency and energy saving. Its energy utilization rate is as high as over 95%, and the heat is almost condensed at the bottom of the pot; while the utilization rate of gas stoves is only about 35%, and more than half of the heat is dissipated in the air. Therefore, commercial induction cookers can effectively save energy.
Using traditional cooking equipment such as gas stoves is prone to accidents such as gas leaks, while using commercial induction cookers is safer because it has no open flames. At the same time, most commercial induction cookers are equipped with overheating protection, automatic power off and other functions.
Can you imagine cooking a dish in fifteen minutes? This is what commercial induction cookers can do. Its heating speed is much higher than other cooking equipment, which can save cooking time and increase the speed of serving dishes.
Most commercial induction cookers are made of stainless steel, so commercial induction cookers are easy to clean, which is incomparable to other cooking equipment.
Commercial induction cookers generally have accurate temperature adjustment levels, and chefs can adjust the levels according to different cooking requirements, rather than relying solely on past experience to cook.
One of the effective ways to improve commercial kitchens is to use efficient kitchen equipment, such as commercial induction cookers, which can improve work efficiency and the working environment. This is only one step away from making a profit, so take action.
Related reading:
Advantages Of Automatic Cooking Machines
How Can Choose A Commercial Induction Cooker?