The lifetime hours of commercial kitchen equipment may vary greatly due to the brand, usage, maintenance. When to refurbish or replace your commercial induction cooktops depend on the actual situation and some replacement hints.

I have worked in many kitchens with both gas and electric stoves and had a mixed experience. What I found was that gas stoves, although deemed superior, could not quite handle the brief scene in a restaurant kitchen.

What is a commercial induction cooktop？The commercial induction cooktop is a modern, efficient, and energy-saving cooking tool. When the commercial induction cooktop starts working the coil below uses movement to generate a magnetic field.

5 benefits of using a commercial induction cooker As a commercial induction cooker manufacturer for more than 20 years, I know the hardships of the catering industry. Faced with a large number of catering orders and the hard work of cooking, it is crucial for a commercial kitchen to operate smoothl

The development of the catering industry is becoming increasingly difficult. In the digital age, society has developed services such as takeaways and vending machines that make people's lives more convenient.

The 2nd National Popular Cuisine Cooking Competition--Lu Cuisine Festival was successfully held in Qingdao. The event was guided by the China Cuisine Association's Famous Chef Professional Committee, and Smabo Induction Cooktop ("Smabo" Brand is registered by "Qinxin Technology" in China mainland) became its strategic partner.