I have worked in many kitchens with both gas and electric stoves and had a mixed experience. What I found was that gas stoves, although deemed superior, could not quite handle the brief scene in a restaurant kitchen.

Glad to tell you that our Lestov induction cooktops go into Kungfu Restaurant Chain store. Kungfu Restaurant Management Co., Ltd was known as the first Chinese fast food brand which is the only local brand in the top five of China's fast food industry.

Commercial induction cookers are already a household product. As a restaurant owner, Jack told me that since switching from gas stoves to commercial induction cookers, his restaurant's orders have doubled! In order to ensure the continued profitability of the restaurant, Jack has replaced all the ma

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves

Some senior international trade agents are familiar with international trade procedures and have connections with many commercial induction cooker manufacturers and potential consumers. Many clients are interested in buying quality induction cooker samples from China for resale purposes. Additionall

The development of the catering industry is becoming increasingly difficult. In the digital age, society has developed services such as takeaways and vending machines that make people's lives more convenient.