Glad to tell you that our Lestov induction cooktops go into Kungfu Restaurant Chain store. Kungfu Restaurant Management Co., Ltd was known as the first Chinese fast food brand which is the only local brand in the top five of China's fast food industry.

I have worked in many kitchens with both gas and electric stoves and had a mixed experience. What I found was that gas stoves, although deemed superior, could not quite handle the brief scene in a restaurant kitchen.

The answer is India. From the perspective of Chinese customs data, India has become the largest importer of induction cookers. Based on the same voltage, these induction cooktops and induction cooking equipment made in China can be directly used in commercial kitchens in India. There is no doubt tha

The development of the catering industry is becoming increasingly difficult. In the digital age, society has developed services such as takeaways and vending machines that make people's lives more convenient.

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves

The 2nd National Popular Cuisine Cooking Competition--Lu Cuisine Festival was successfully held in Qingdao. The event was guided by the China Cuisine Association's Famous Chef Professional Committee, and Smabo Induction Cooktop ("Smabo" Brand is registered by "Qinxin Technology" in China mainland) became its strategic partner.