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Views: 8 Author: Site Editor Publish Time: 2024-07-18 Origin: Site
As a commercial induction cooker manufacturer for more than 20 years, I know the hardships of the catering industry. Faced with a large number of catering orders and the hard work of cooking, it is crucial for a commercial kitchen to operate smoothly. How can commercial kitchen work efficiency? This is a headache for many catering operators.
Running a restaurant is a difficult business. To ensure the normal operation of commercial kitchens, restaurants must keep up with the times to be competitive. One way to improve the efficiency of commercial kitchens is to use efficient commercial catering equipment, such as commercial induction cookers.
What benefits will commercial induction cookers bring to you?
One of the most important advantages of using commercial induction cookers is that the energy utilization rate of commercial induction cookers is extremely high, up to more than 95%, which is incomparable to other cooking tools, such as gas stoves, which have an efficiency of only about 35%. In the long run, commercial induction cookers can effectively save energy costs.
Generally speaking, a commercial induction cooker can cook a dish within 15 minutes. The double-layer thickened coils at the bottom of the commercial induction cooker make it heat up very quickly, which reduces the cooking preparation time. When facing a large number of catering orders, restaurants do not have to be overwhelmed.
Commercial induction cookers are highly safe. They will not leak like gas. In addition, they have a variety of safety protection functions. For example, they can prevent dry burning and automatic power off. If you accidentally touch the surface of the commercial induction cooker while cooking, there is no risk of burns.
Commercial induction cookers generally use no open flame technology, no smoke generation, and no exhaust pollution such as carbon monoxide. Using commercial induction cookers can keep the kitchen dry.
Currently, induction cookers on the market are made of stainless steel, so the smooth surface can be easily wiped with a towel. In this way, cleaning is much easier.
The advantages of using commercial induction cookers outweigh the disadvantages. I think it is a good way for restaurants to make changes. For more information about commercial induction cookers, you can consult the Lestovo manufacturer and we will answer your questions.
