More and more chefs are beginning to use commercial induction cookers because they make their work easier. Commercial induction cookers are very environmentally friendly and take a short time to prepare meals. Commercial induction cookers are made of stainless steel and glass. You only need to wipe

Commercial induction is a big event in modern heating technology history and has become a weather vane for "No open flame cooking" in the commercial kitchen. The significant features that no remaining heat after shutting down and no safety risk have attracted many kitchen appliance dealers,

With the steady implementation of the "Strategy in 2025 (Made-In-China)", China has made a series of important breakthroughs in the fields of aerospace, large aircraft, high-speed rail, CNC machine, and new energy vehicles, increasing international share in high value-added industries.

Commercial induction cooker is one recent technology that has captured quite a few hearts in the world of cooking. Most canteens in the world right now are trending towards cookers with 4 burners induction cooktops.

Commercial induction cooker is becoming more and more common in all types of commercial kitchens. For the novice user, it is very common to have problems in an application. To operate commercial induction cooktops proficiently, users must understand in detail the daily use of commercial induction cooker tips, operating cautions, and safe use of the knowledge.

According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblac