According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblac

Starting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.

An excellent chef knows how to control fire to get out the best tastes of food, with his understanding and experiences in years. But they will fall in love the commercial induction cooker after they enjoyed.

It is full of glory in 2015, because Lestov induction cookers became the designated machine for international cooking events, and won many honors. It is also a wonderful year because we got an important partner, Mr. Xie who is the boss of the "Mandarin Tea Garden" restaurant.

HengFeng Bank cooperate with Lestov induction cooktops in 2015.