Before using Lestov commercial induction cooker, many customers will ask the same question: How long is the boiling time of a commercial induction cooktop?Generally speaking, It refers to the time it takes to heat normal temperature water to a boiling state.

Some companies are still struggling with the misunderstanding of the induction cooker. The following content can bring you some help.

In 2018, Qinxin Technology Co., Ltd position the theme of the conference as "Seeking truth from facts, working hard, making progress". Our dealer partners from around the world come together in Dongguan city to discuss the future of Lestov induction cooktops&induction cooking.

Commercial induction is a big event in modern heating technology history and has become a weather vane for "No open flame cooking" in the commercial kitchen. The significant features that no remaining heat after shutting down and no safety risk have attracted many kitchen appliance dealers,

Commercial induction cooker is one recent technology that has captured quite a few hearts in the world of cooking. Most canteens in the world right now are trending towards cookers with 4 burners induction cooktops.

According to the analysis of experts who have been engaged in occupational disease research in hospitals for many years, chefs rank second, behind firefighters, among the high-risk groups of occupational diseases. So what are the main factors that are harmful to the chef's health? Factor 1: lampblac