Commercial Induction cooktops are welcomed by more and more restaurants and chefs. We are not only talking about induction cookers are environmental friendly, easy control and clean, furthermore, what induction cookers bring to us is a new cooking way which can improve the food taste and cooking eff

Recently, more visitors are interested in induction cooking, so we detail the benefits of induction technology in this article. Welcome your discussion with us. Two Benefits: speed and energy efficiency.As quantifiable advantages, the two major benefits of induction cooktops are speed and energy effi

Induction cooking is taking Asia by storm, especially in China and India. A technology based on unbeatable precision, high power and safety, it is the only type of cooking that can tempt you away from gas. Owning cleaner, greener, cooler kitchen in warm tropical or subtropical weather conditions.

On March 28th, 2017, Lestov commercial induction cooker was on the stage of "2017 HOTELEX THE RISING STAR CHEF COMPETITION", and won the honor of "Unique Designated Competition Equipment" in this competition. Excellent chefs from around the world use commercial induction cookers to cook food. Since

With the acceleration of living standards and industrialization, people's dependence on energy has gradually deepened. The doubling of primary energy extraction has placed a heavy burden on the environment.

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker