Different from the traditional open fire cooking equipment, induction cooker adopts induction heating technology, the heat is from the pot body directly and the temperature rise speed is rapid.

The craftsman spirit of Lestov induction cooktop is not only reflected in the pure manufacture of products, but also the persistence of all Qinxin people in their work and love for the products. For 13 years, we have been focusing on doing the same thing, on the way to make progress and innovation on commercial kitchen equipment.

From May 11 to 14, the 3rd "National Popular Cuisine Cooking Competition-Beijing Station" will be held in China International Exhibition Center in Beijing. Lestov induction cooker from Qinxin Technology Co.Ltd became the only designated commercial induction cooker brand in this competition. Lestov c

Lestov induction cooktops used in commercial kitchens, such as restaurants, factories, colleges, institutions, military units, enterprises, trains, ships. The power of the commercial induction stove is between 3KW and 35KW, different from that of the household. In addition, commercial induction stov

High Power Lestov Commercial Induction Cooker is a new type of cooking equipment that is environmentally friendly, easy to handle and easy to clean. It is welcomed by more and more users. So what are the advantages and disadvantages of Lestov high-power commercial induction cooker?

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves