Views: 16 Author: Lestov Publish Time: 08-01-2019 Origin: Site
Recently, another hot restaurant on the network named Wan-Chef has customized a full set of cooking equipment from Lestov induction cooktops. Wan is the abbreviation of Anhui Province in China.
Wan-Chef, a restaurant specializing in Anhui cuisine, is one of the eight major cuisines in China, and its biggest feature is good at stewing as its' cooking method.
Among these custom Lestov induction cooktops, most of them have automatic control functions.
According to the cooking characteristics of Wan-Chef restaurant, the customized four-burner induction ranges have the feature of low-power continuous heating, which is the highlight in these commercial cooking equipment and becomes our first technological breakthrough.
When heating and stewing soup at low power, conventional induction cookers do not provide continuous heating, but intermittent heating. Combining the latest research of Lestov induction cookers, this new four-burner induction hob presents a perfect induction kitchen solution of low-power continuous heating, which makes the popularization of induction cookers lower by one step.
According to our plan, the upgraded induction hobs will be exhibited at the 2018 Hotelex Shanghai (International Hotel Supplies Expo) in Pudong New Area, Shanghai, China from April 1st to 4th, 2019.
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