Lestov induction cooktops: a priority choice for catering users

Recently, another hot restaurant on network named Wan-Chef, has customized a full set of cooking equipment from Lestov induction cooktops. Wan, the abbreviation of Anhui Province of China. Wan-Chef, a restaurant specializing in Anhui cuisine, is one of the eight major cuisines in China and its biggest feature is good at stewing as its' cooking way.

Among these custom Lestov induction cooktops, most of them have automatic control functions.

According to the cooking characteristics of Wan-Chef restaurant, the customized four burners induction ranges have the feature of low-power continuous heating, which are the highlight in these commercial cooking equipment and become our first technological breakthrough.

When heating and stewing soup at low power, conventional induction cookers are not continuous heating, but intermittent. Combining the latest research of Lestov induction cookers, this new four burners induction hobs present perfect induction kitchen solution of low-power continuous heating, which makes the popularization of induction cooker lower by one step.

According to our plan, the upgraded induction hobs will be exhibited at 2018 Hotelex Shanghai (International Hotel Supplies Expo) in Pudong New Area, Shanghai, China from April 1st to 4th, 2019.