In addition to caring about masks and forehead guns, the automatic cooking machine has received unexpected attention and consultation. Since the pandemic of coronavirus, most countries have locked down.

Commercial induction is a big event in modern heating technology history and has become a weather vane for "No open flame cooking" in the commercial kitchen. The significant features that no remaining heat after shutting down and no safety risk have attracted many kitchen appliance dealers,

The latest technology in the commercial induction cooktops era has come with it gas-free, wood-free, and even Elementless cookers. This new technology allows you to cook without the stress of gas, worrying about getting burnt by hotplates and inhaling burning wood fumes.

Commercial induction cooker is one recent technology that has captured quite a few hearts in the world of cooking. Most canteens in the world right now are trending towards cookers with 4 burners induction cooktops.

Commercial induction cookers have been a revelation since the turn of the century. They are efficient, fast, and easy to use. They can be found in virtually 1 out of every 10 homes now.

The fast pace of urban life and the specialization of the labor division created a hotbed for the increase in the development of commercial kitchens. The Commercial kitchen is used as a general term, which includes four different kinds of commercial kitchens: hotel, catering, canteen, and central kitchens. These kitchens are composed of different functional working areas and have a large scale of cooking that can provide food to eat for many customers at once.