Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

On August 18, 2018, the 2nd Cuisine Elite Cooking Competition hosted by China Food News and Henan Food and Beverage Industry Association officially kicked off.Guangdong Qinxin Technology Co., Ltd. is one of the cooperation brand units of this competition.

The answer is India. From the perspective of Chinese customs data, India has become the largest importer of induction cookers. Based on the same voltage, these induction cooktops and induction cooking equipment made in China can be directly used in commercial kitchens in India. There is no doubt tha

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by

Induction cooker has precise control function, no need to worry about the taste When cooking food in a household induction cooker, because of its low power and slow heating rate, the resulting taste is not as good as an open flame.

Induction cooking equipment is so easy to be operated. However, the structure of induction products are one of the most sophisticated home appliances, and we need certain level of acquaintance with it to be able to understand its functionality fully.