Views: 22 Author: Site Editor Publish Time: 03-08-2018 Origin: Site
Another "Food really Xiang" restaurant opened in Dongguan. The restaurant uses Lestov induction cookers as cooking equipment in its open kitchen.
Foreign friends say "Taste is delicious" when food is really good, while the Chinese use the word "Xiang" when they love the dishes.
Hunan series food is one of the eight major cuisines in China, and it is just right to combine with the “fragrance” of food.
Of course, delicious food needs high-quality kitchen cooking equipment. Good induction cooking equipment comes from a professional induction cooker manufacturer.
Through a visit to the Smabo factory, the boss of "Food really Xiang" restaurant ordered commercial induction soup cookers, 4-burner induction ranges, and commercial induction steamer cookers.
Of course, the success of a restaurant chain is inseparable from the management philosophy of the manager and the characteristics of the restaurant.
"Food really Xiang" restaurant is called “the most booming restaurant by customers:
1. Design each dish elaborately, but no reservations.
2. Even if there are still many customers waiting in line, the restaurant will be closed at 2:30 pm and 8:00 pm, because the restaurant owner wants to guarantee the breaks of the staff.
3. Serving the meal within 15 min after ordering. If not, the meal will be free for customers.
4. Although the per capita consumption is only USD 5.6, customers can enjoy star-rated hotel services, such as providing a hot towel to the face, casual snacks, massage chair services, etc.
5. The design of the "multi-function dining table" has liberated the waiters and enhanced the participation of customers
When most of the people think that catering is becoming harder and harder to operate, the chain management of "Food really Xiang" restaurant is growing rapidly. They can retain customers with its concept of "fast" and spirit of innovation.
In the traditional area of open flame heating, controlling the fire all depends on the experience of the chef over many years. The differentiation of the catering industry is becoming more and more obvious; the market requirement for product development, quality, and operational efficiency of the restaurant is higher, and customers also tend to choose brand and quality catering induction equipment.
Lestov commercial induction cookers can accurately control the time and temperature. After a long-term running-in in the market, Lestov has developed the most suitable commercial induction cooker for catering enterprises, which makes heating faster and operating more convenient.
It provides more possibilities for catering enterprises to update their food and reduce costs, and gradually becomes a weapon of competition for catering enterprises.
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