As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods

Lestov induction cooktop leads and actively promotes cooking standardization in the catering industry. With a strong R&D team and rich customization experience, we provide customized equipment for our customers, aiming to assist catering customers to achieve standardized meals, saving a lot of labor costs in long-term operations and ensuring the quality of the dishes.

Recently, another hot restaurant on network named Wan-Chef, has customized a full set of cooking equipment from Lestov induction cooktops.Wan, the abbreviation of Anhui Province of China. Wan-Chef, a restaurant specializing in Anhui cuisine, is one of the eight major cuisines in China and its biggest

Induction cooking is taking Asia by storm, especially in China and India. A technology based on unbeatable precision, high power and safety, it is the only type of cooking that can tempt you away from gas. Owning cleaner, greener, cooler kitchen in warm tropical or subtropical weather conditions.

Commercial induction cooker is becoming more and more common in all types of commercial kitchens. For the novice user, it is very common to have problems in an application. To operate commercial induction cooktops proficiently, users must understand in detail the daily use of commercial induction cooker tips, operating cautions, and safe use of the knowledge.

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves