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380v Drop-in Induction Burner for Buffet Warming And Cooking

This countertop induction cooking appliance that can be built into the cabinet has an extended heating range and is made of easy-to-clean, high-temperature-resistant black crystal glass.
Availability:
Quantity:
  • LT-QPM

  • Lestov

  • 8516601000


Product Quick Details:


Drop-in induction cooktop

Model

LT-QPM

Dimensions

Height 

200 mm

Width

460 mm

Length

460 mm

Electric Requiremet

Watts

5000 w ( 7.6 A)   /   8000w (12.2 A)

Voltage

380 v

Phase

3 Ph

Material

Stainless steel # 201 / Stainless steel # 304

Cord length

1.5 meter

Open-Hole Size

435*435mm

Glass Size

460*460 mm

Glass thickness

4 mm

Burners No

1

Cookware Material

Stainless steel, iron, cast iron

With A Timer

Yes

Packing Type

Wooden box

Net Weight

20 kg

Shipping Weight

40 kg

Warranty

1 year

Certificate

CE

Application

Home, restaurants, cooking stations, catering, hot-pot store, buffet store, etc

Cooking Ways

Stir-frying, boiling, heating and simmering...


Product Size:


Model

Size (mm)

Power(Kw)

Volt(V)

Length

Width

Height 

QX-QPM-F205

460

460

200

5

380

QX-QPM-F208

8

380


Product Features:


  • 360 degree knob switch makes the cooking operation simple and convenient;

  • High-strength glass-ceramic, 4 mm thickness, the load-bearing capacity of one burner is about 50 kg;

  • A timer allows you to set time as you want;

  • Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

  • More than 95% energy efficiency and eco-conscious designs;

  • Be adaptable to voltage fluctuation, range from 340~430v;

  • 5 firepower settings with different power allow you to cook and heat freely;

  • Easy to read LED display, IPX3 protection level.


Product Details


2021111_02

2021111_05


Product Views:



Drop-in induction warmer


Product Core Configuration:


PCB board of induction cooktop


Advanced induction heating technology:


Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outsite the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.


induction cooking

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