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  E-mail: smabo@dgqinxin.com
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3500W Countertop Induction Cooker LT-TPM-B135

This 3500W Countertop Induction Cooker  LT-TPM-B135 machine is capable of making 8.7L meals in 15 minutes, especially suitable for small restaurants.
Availability:
  • LT-TPM-B135

  • Lestov


Product Features


  • 4mm high-strength glass-ceramic, load-bearing capacity is about 50 kg;

  • Anti-slip foot design to prevent scratching the surface.

  • Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, and overcurrent protection;

  • More than 95% energy efficiency and eco-conscious designs;

  • Be adaptable to voltage fluctuation, ranging from 180~240V;

  • Easy to read intelligent display, IPX3 protection level.


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Product Parameters


Model No. LT-TPM-B135
Power Options 3.5KW/5KW
Rated Voltage 220V, Single Phase, 50Hz
Voltage Fluctuation From 180-240V
Product Size L420*W470+50*H180mm
Glass Size 330*330mm, Thickness 4mm
Product Material Stainless Steel #201/#304
Switch Control Way Knob
Packing Size L520*W570*H280mm
Net Weight 13KG-16KG
Gross Weight 15KG-18KG
Package Way Carton Box
With plug and play No
IPX3 Level Yes
Warranty 1 Year
Certificate CE
Services Customized OEM/ODM


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Product Certificate



企业微信截图_16371992857479


Product Application


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Why Use Commercial Induction? 


1. Power

Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas, and it also saves you money on extraction costs, as there is no requirement for expensive gas cut-off equipment.


2. Environment

Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.


3. Cool

You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.


4. Controllability

With power settings ranging from 1 to 8, chefs have significantly more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.

5. Safety

Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode, and besides, the Pan Sensor avoids heating of utensils left on the hob surface.


Why Choose Us?


1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.

2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team members who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.  

4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.


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Contacts
Tel:+86-18922910267
Email: smabo@dgqinxin.com
Shangjiangcheng Industrial Zone, Gaobu Town, Dongguan City, Guangdong Province, China, 523000
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