Telephone: +86-18922910267
  E-mail: smabo@dgqinxin.com
You are here: Home » Products » Commercial Bakery Equipment » Commercial Countertop Combination Steam Oven for Bakeries LT-WZ6-G119

Product Category

loading

Share to:
whatsapp sharing button
facebook sharing button
twitter sharing button
linkedin sharing button
sharethis sharing button

Commercial Countertop Combination Steam Oven for Bakeries LT-WZ6-G119

This tabletop steam oven can realize 3 cooking modes including steaming, roasting, steaming and roasting. The baking time, temperature, humidity and other parameters can be individually preset through the smart touch screen model.
Availability:
  • LT-WZ6-G119

  • Lestov


Product Size


Model No

LT-WZ6-G119
Power Options 19KW
Voltage 380V, 3 Phase, 50Hz
Product Sizes 850*778*833mm
Baking Tray Size 400*600mm
Product Capacity 90L
Specification 1 Deck 6 Trays
Control Way
Button+touch-screen
Material Stainless steel
Package way Carton Box


Product Features


  • Humidity, time, power, and temperature segment control settings

  • The temperature probe ensures the degree of doneness inside the food

  • Can store 100 custom recipes, easy to operate, and editable at any time

  • Secondary door design, emergency stop when opening, safe and reliable

  • Multi-functional steaming and roasting integration, with three modes that are easy to use.

  • Double-layer high-temperature-resistant glass has an excellent thermal insulation effect.

  • Bake mode for 5 minutes at 300 ℃,Steaming mode reach humidity 100% and 130℃

  • 10-inch touch screen control, one-key operation, one-key automatic lock to prevent misoperation;

  • One-button cooling function, quickly cools down the oven cavity temperature for low-temperature cooking or cleaning.

  • 3 automatic cleaning modes can be selected, which can easily solve the problem of food residue in the oven cavity.


commercial steam oven

convection steam oven

steam convection oven


The Advantages of Induction Convection Baking


  • Induction baking directly conducts heat, and the thermal efficiency reaches 93%.

  • With a premium heating configuration, it provides stable, strong, and efficient heat.

  • Convection roasting transfers heat to the food on each layer of the pan for even roasting.

  • The baking power, temperature, time, and humidity of the oven can be precisely adjusted.

  • Induction ovens with no open flames and no gas leaks are safer and more environmentally friendly.



Previous: 
Next: 
Contacts
Tel:+86-18922910267
Email: smabo@dgqinxin.com
Shangjiangcheng Industrial Zone, Gaobu Town, Dongguan City, Guangdong Province, China, 523000
Social websites