In China, where electricity is highly accessible, commercial induction cookers will be available wherever there is food. At first glance, this is no exaggeration in China, because more and more people believe that induction technology seems to be the perfect cooking method which gives you the abilit.

Although some countries and regions are limited by 220V electricity, it does not affect customers to buy Lestov 5000w tabletop induction stove in small commercial restaurants or kitchen. We have taken a video so that customers can more intuitively see the difference between the tabletop commercial induction cooker and the gas stove.

The 2019 Asia-Pacific Aquaculture Expo(APA Expo) will be held at the Zhuhai International Convention & Exhibition Center on May 17 to 19. Lestov cooker from Qinxin Technology as the designated partner of the exhibition, will support the seafood cooking competition "Celebrity Chef Fresh, Brand Feast" in the exhibition.

Starting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.

It is generally accepted that induction cookers are more economical and efficient than gas cookers. Induction cookers are twice as fast as LPG and cost only half as much.

Lestov induction pasta and noodles cooker can set different cooking modes according to different ingredients and cook up to 9 pasta at the same time, which greatly reduce labor costs and improves the quality of the dishes.