In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by

Adhere to the traditional classic Henan cuisine and the national banquet dish in the first place, Chinese culinary master Mr. Li Zhi Shun re-established theEr-He-Guan which was originally the name of an old restaurant located in the chefs' hometown-Changchun Country. All kitchen cooking equipment of