Why Are Commercial Induction Cooktops More Popular? Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and con

Glass is widely used in modern times, and the continuous demand in the market is relatively large. Glass-ceramic refers to the base glass with a specific composition with or without a crystal nucleating agent. It is subjected to crystallization heat treatment under a certain temperature system, and

Lestov induction cooktop is a cookware in commercial kitchen which uses high-power induction heating principle to cook food. Because it uses renewable energy and has the features of environmentally friendly, easy to control, easy to clean, etc, It is loved by many catering and other buyers who have a

With the rapid development of catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes. Therefore, paying attention to the chef's health also directly affect the business of the restaurant.

From May 11 to 14, the 3rd "National Popular Cuisine Cooking Competition-Beijing Station" will be held in China International Exhibition Center in Beijing. Lestov induction cooker from Qinxin Technology Co.Ltd became the only designated commercial induction cooker brand in this competition. Lestov c