"Good Partner" of Chef's Health: Lestov Induction Cooking Equipments

With the rapid development of the catering industry, a successful restaurant depends on whether the chef can cook the dishes that the customer likes.

Therefore, paying attention to the chef's health also directly affects the business of the restaurant. Due to the bad working environment, such as soot, high temperature, and noise, more and more chefs are in an unhealthy state. 

It has been confirmed by research that cooking fumes, which are due to the flue not being fully burned, contain many harmful gases such as carbon monoxide, which is one of the main pollutants in the kitchen air. If the kitchen is poorly ventilated, the fumes are easily inhaled by the chef and cause "oil smoke disease".

The main manifestations of "oil smoke disease" are: Loss of appetite, poor mental health, general weakness, eating less, but gradually increasing weight, which is one of the reasons why many chefs are fat and thick. Excessive exposure to soot can also cause other diseases such as chronic conjunctivitis, chronic rhinitis, and chronic bronchitis.

According to the report of the National Institute for Occupational Safety and Health, men who work in high-temperature occupations, such as bakers, cooks, potters, etc., are exposed to high levels of heat radiation, which can lead to reduced fertility.

Experts said: After the temperature rises above 32℃, thermoregulation mainly relies on evaporation to dissipate heat. When the temperature reaches 34℃, it is necessary to prevent heatstroke. If a chef works continuously at high temperatures and sweats too much for a long time, which easily cause dizziness, chest tightness, increased heart pressure, nausea, headache, vomiting, and other symptoms.

According to the Beijing Disease Prevention and Control Center, about 10% of occupational diseases are caused by noise. There is a lot of noise generated by various machines affecting the chef’s hearing in the kitchen.

Lestov high-power induction stoves work with no flame, no heat radiation, no smoke, no ash, no pollution, and do not generate harmful substances, such as CO, CO2, SO3.

Lestov brand commercial kitchen equipment adopts fan speed control to lower temperature, which effectively solves the problem of excessive noise of traditional stoves and has passed the Chinese national radiation safety test.

Moreover, Lestov commercial induction cooktops can save a lot of costs for enterprises and restaurants.

Lestov high-power induction stoves not only make the kitchen environment clean and hygienic, but also protect the physical and mental health of chefs.

Please pay attention to chefs’ health, providing them with a green, clean, cool, and safe cooking environment in the kitchen.

Lestov induction cooktops specializes in designing and manufacturing induction solutions for commercial kitchens and can provide OEM services; please feel free to contact us.