The owner and chefs of Commercial kitchen trust Lestov induction cooktop because of high quality and good service. Below are introductions for error code and trouble-shooting strategies for 380v induction cooktops

More and more restaurants and hotels recognize and choose full electromagnetic kitchen equipment--induction cooking equipment. But how to choose good commercial induction cookers? Now, we've sorted out some points for your reference.

As high-end all-electric kitchen equipment manufacturer, Lestov induction cooktops have helped multiple first-line restaurants to achieve standardized meals so far. The catering industry is developing very rapidly in recent years.

Commercial induction is a big event in modern heating technology history and has become a weather vane for "No open flame cooking" in the commercial kitchen. The significant features that no remaining heat after shutting down and no safety risk have attracted many kitchen appliance dealers,

Commercial induction cooker is one recent technology that has captured quite a few hearts in the world of cooking. Most canteens in the world right now are trending towards cookers with 4 burners induction cooktops.

Commercial induction cookers have been a revelation since the turn of the century. They are efficient, fast, and easy to use. They can be found in virtually 1 out of every 10 homes now.