Starting a restaurant seems to be a lucrative idea. However, like any other business, the catering business is demanding. It needs a lot of planning, calculations, and foresight. The most important aspect of a restaurant business is to develop a commercial kitchen. Here are a few key elements for developing a commercial kitchen.

Coinciding with the 70th anniversary of the founding of the People's Republic of China, the organizing committee specially held the competition "The Innovative Cooking Carnival of Chinese Catering". Lestov induction from Qinxin Technology, as the designated partner of the exhibition, will help the event in the exhibition.

On April 4, the 28th HOTELEX Shanghai came to a successful conclusion. The Exhibition hall of Lestov induction cooker of Qinxin Technology Co., Ltd has attracted tens of thousands of buyer to visit the consultation. The new commercial induction cookers made a deeply and popular impression of the exp

People naturally associate vegetarianism with sincerity, virtue and health. Vegetarian, not only can get natural pure balanced nutrition, but also experience the joy what get rid of the noise and desire of the city additional. It shows the simple cultural concept of returning to nature, environment

Adhere to the traditional classic Henan cuisine and the national banquet dish in the first place, Chinese culinary master Mr. Li Zhi Shun re-established theEr-He-Guan which was originally the name of an old restaurant located in the chefs' hometown-Changchun Country. All kitchen cooking equipment of

On March 28th, 2017, Lestov commercial induction cooker was on the stage of "2017 HOTELEX THE RISING STAR CHEF COMPETITION", and won the honor of "Unique Designated Competition Equipment" in this competition. Excellent chefs from around the world use commercial induction cookers to cook food. Since