Glad to tell you that our Lestov induction cooktops go into Kungfu Restaurant Chain store. Kungfu Restaurant Management Co., Ltd was known as the first Chinese fast food brand which is the only local brand in the top five of China's fast food industry.

In this commercial kitchen space optimization guide, we examine the economics of kitchen footprint reduction, detail multi-functional heating technology, and provide a direct equipment footprint comparison.

The biography of Man Niu is the honorable casual catering brand of Oriental Bo Yue Company. The biggest highlight in daily operation is the steak DIY. When you walk into the store, you can see the diners making the steaks and busy in the stove.

One: Learn principle and advantages of commercial induction cooktops A. How do commercial induction cooktops work? To understand how to save cost in a commercial induction cooker, you must first understand the principle of induction heating equipment. Working Prinpicle:An induction cooker works by a

As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods

In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by