Views: 20 Author: Lestov Publish Time: 22-09-2018 Origin: Site
To understand how to reduce costs in a commercial induction cooker, you must first understand the principle of induction heating equipment.
An induction cooker works by applying an alternating electromagnetic wave to magnetic cookware (stainless steel pots, cast iron pans, etc).
The metal molecules are attracted in different directions as the current alternates. Heat is generated from resistance and other physical processes caused–or induced –by the wave.
Because the pot, not the cooktop, is the source of the heat, the surface of the induction cooktop remains cool.
Through innovation, people invented open flame simulation technology based on the principle of electromagnetic induction. The open flame simulation technology realizes the real-time tracking of the thermal field through the high-frequency digital processing of the chip and meets the chef's need for throwing pans.
Displacement distance, moving speed, material, shape, and temperature of the pan can be captured in real time; real fire can be achieved by simulating real firepower with high precision.
Compared with household induction cookers, the power of commercial induction cookers is between 3kw and 35kw, and the manufacturing process is more complicated.
You could find many advantages if you use commercial induction cookers: Faster with high energy efficiency; More safety without open flame; More comfortable cooking environment; Easier to clean up; Long service life and cost-saving.
Basic date:
Experimental time：2018.3.15
Experimental location: Laboratory of Guangdong Qinxin Technology Co., Ltd.
Indoor temperature: 22℃
Water temperature: 20℃
Price: RMB7.5 per kilogram of liquefied petroleum gas (¥7.5 / kg); RMB6.6 per liter of diesel (¥6.6 / liter); RMB0.85 per kilowatt-hour of electricity cost (¥0.85 / kilowatt-hour).
Comment: The following experimental data is obtained by heating 65 kg of cold water from 20 ℃ to a boiling temperature of 80℃ with a large boiler.
Experiment A: Commercial Single Induction Wok Stove VS Large Single Wok LPG Stove VS Large Single Wok Diesel Stove.
Cooker category | Large single wok gas stove | Large single wok diesel stove | Single induction wok cooker | |||
Φ800 Wok | Φ900 Wok | Φ1000 Wok | ||||
Input power | Fan 370 W | Fan 370 W | 20 KW | 25 KW | 30 KW | |
Energy cost | Electricity | 0.12 KW | 0.12KW | 7.5kWh | 7.5kWh | 7.5kWh |
Fuel | 1.95 kg | 1.95kg | ||||
Time | 20 mins | 20 mins | 22.5 mins | 18 mins | 15 mins | |
Fee Cost | ¥14.72 | ¥12.97 | ¥6.38 | ¥6.38 | ¥6.38 | |
A commercial induction stove is 57% more energy efficient than an LPG stove, and 51% more energy efficient than a diesel stove.
Experiment B: Induction Single Wok Stove VS Large Single Wok Gas Stove
Cooker category | Single induction wok stove | Large single wok gas stove |
Input power | 15 KW | 60 KW(216m/hr) |
Energy cost | 11 kWh | 4.7 kilogram |
Fee Cost | ¥9.35 | ¥35.25 |
Conclusion:
Commercial induction cookers are 28% faster than gas stoves, and they can save 73% of energy delivered to the pan.
Three: A new era of low carbon, safe and environmental protection
The concept of energy saving, low carbon economy has been promoted by more people. Lestov induction cooktops are leading the rapid development of the commercial kitchen industry with their smart security and energy-saving technology.
These Lestov induction cookers are mainly for the global market. It’s suitable for all Chinese or Western catering and can be used for cooking, frying, boiling, steaming, stewing, etc.
Lestov induction cooktops won the "Chinese Food Technology Progress Award" in a competition with many famous brands, with their high market share and advantages of excellent performance, energy saving, and emission reduction, which greatly promoted the development of Chinese food and profoundly affected the economy of Chinese catering.
