Induction cooking is taking Asia by storm, especially in China and India. A technology based on unbeatable precision, high power and safety, it is the only type of cooking that can tempt you away from gas. Owning cleaner, greener, cooler kitchen in warm tropical or subtropical weather conditions.

Recently, Mr. Vian from South Africa visited Lestov commercial induction cooker factory and will start a 7-day one-on-one technical training.

Commercial kitchenware applied in hotels, canteen, restaurant, etc. is different from household kitchenware as its various types. Therefore, purchasing commercial kitchenware is generally in bulk.Among commercial kitchenware, the popularity of the commercial induction cooker comes with the rapid dev

Compared with traditional LPG and fuel oil, Lestov commercial induction cookers use non-renewable fossil fuel stoves, which have the inherent advantages of renewable, safe, pollution-free, low energy consumption, and easy to realize product function customization and intelligent control.

Adhere to the traditional classic Henan cuisine and the national banquet dish in the first place, Chinese culinary master Mr. Li Zhi Shun re-established theEr-He-Guan which was originally the name of an old restaurant located in the chefs' hometown-Changchun Country. All kitchen cooking equipment of

In September 2017, the Chinese Cuisine World Championship (Team competition) attracted more attention. Lestov induction cooktops, as the Official Premium Partner and the Official Assigned Match Equipment, has fought side by side with master chefs from around the world.