In China, restaurant management and business are inseparable from commercial induction cookers. However, today we don't want to talk about kitchen cooking equipment. We would like to discuss more about catering management because it usually involves human and matters and it is greatly determined by

Adhere to the traditional classic Henan cuisine and the national banquet dish in the first place, Chinese culinary master Mr. Li Zhi Shun re-established theEr-He-Guan which was originally the name of an old restaurant located in the chefs' hometown-Changchun Country. All kitchen cooking equipment of

Recently, Mr. Vian from South Africa visited Lestov commercial induction cooker factory and will start a 7-day one-on-one technical training.

One: Learn principle and advantages of commercial induction cooktops A. How do commercial induction cooktops work? To understand how to save cost in a commercial induction cooker, you must first understand the principle of induction heating equipment. Working Prinpicle:An induction cooker works by a

As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods

In September 2017, the Chinese Cuisine World Championship (Team competition) attracted more attention. Lestov induction cooktops, as the Official Premium Partner and the Official Assigned Match Equipment, has fought side by side with master chefs from around the world.