In March 2016, the first induction cookers cooking classroom was completed in Shenzhen. High power commercial induction stove has become the designated teaching machine for New Oriental cooking education.

Before using the commercial indutcion cooker, you should read the product manual carefully to understand the function, use method, maintenance requirements and the after-sales service content that the manufacturer may provide.

With the acceleration of living standards and industrialization, people's dependence on energy has gradually deepened. The doubling of primary energy extraction has placed a heavy burden on the environment.

Induction cooking is taking Asia by storm, especially in China and India. A technology based on unbeatable precision, high power and safety, it is the only type of cooking that can tempt you away from gas. Owning cleaner, greener, cooler kitchen in warm tropical or subtropical weather conditions.

High Power Lestov Commercial Induction Cooker is a new type of cooking equipment that is environmentally friendly, easy to handle and easy to clean. It is welcomed by more and more users. So what are the advantages and disadvantages of Lestov high-power commercial induction cooker?

Recently, more visitors are interested in induction cooking, so we detail the benefits of induction technology in this article. Welcome your discussion with us. Two Benefits: speed and energy efficiency.As quantifiable advantages, the two major benefits of induction cooktops are speed and energy effi