LT-QXL
Lestov
8516601000
Induction Dim Sum Steamer Commercial For Restaurant | ||
Model | LT-QXL | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Depth | 750 mm | |
Electric Requirement | Watts | 12kw / 15kw / 18kw / 20kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Product Material | Satinless steel #201 / Stainless steel #304 | |
Steamer Holes | 7 | |
Trays No Of Steamer Basket | 3 | |
Diameter Of Steamer Basket | 54 mm | |
With Lid | Yes | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Water-outlet ball valve | 1/4inch pipe (DN8, Ф8mm) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 170 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Steming for buns, dumplings, and other dim sums... |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-QXL-E112 | 750 | 1100 | 800+400 | 12 | 380 |
LT-QXL-E115 | 15 | ||||
LT-QXL-E118 | 18 | ||||
LT-QXL-E120 | 20 |
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.
Induction Dim Sum Steamer Commercial For Restaurant | ||
Model | LT-QXL | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Depth | 750 mm | |
Electric Requirement | Watts | 12kw / 15kw / 18kw / 20kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Product Material | Satinless steel #201 / Stainless steel #304 | |
Steamer Holes | 7 | |
Trays No Of Steamer Basket | 3 | |
Diameter Of Steamer Basket | 54 mm | |
With Lid | Yes | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Water-outlet ball valve | 1/4inch pipe (DN8, Ф8mm) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 170 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Steming for buns, dumplings, and other dim sums... |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-QXL-E112 | 750 | 1100 | 800+400 | 12 | 380 |
LT-QXL-E115 | 15 | ||||
LT-QXL-E118 | 18 | ||||
LT-QXL-E120 | 20 |
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.