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LT-QXL-E115
Lestov
8516601000
Induction Dim Sum Steamer Commercial For Restaurant | ||
Model | LT-QXL | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Length | 750 mm | |
Electric Requirement | Watts | 12kw / 15kw / 18kw / 20kw |
Voltage | 380V | |
Phase | 3 Ph | |
Product Material | Stainless steel #201 / Stainless steel #304 | |
Steamer Holes | 7 | |
Trays No. of Steamer Basket | 3 | |
Diameter Of Steamer Basket | 54 mm | |
With Lid | Yes | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Water-outlet ball valve | 1/4inch pipe (DN8, Ф8mm) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 170 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotels, catering, factory, school, etc | |
Cooking Ways | Steaming for buns, dumplings, and other dim sums... | |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-QXL-E112 | 750 | 1100 | 800+400 | 12 | 380 |
LT-QXL-E115 | 15 | ||||
LT-QXL-E118 | 18 | ||||
LT-QXL-E120 | 20 | ||||
Use German "Infineon" IGBT to enhance end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, a 360-degree knob switch, and 8 firepower settings, it makes a one-key solution for cooking possible.
Very big capacity, one-time steaming to optimize time, effort, and cost;
Designed for a commercial kitchen, 10 hours are allowed in continuous use to meet the needs of the diners' peak meals.
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, more user-friendly.
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, overcurrent protection...;
Be adaptable to voltage fluctuation, ranging from 340~430V;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Heat the food, don't heat the chef. Induction heating technology enables induction cookers to generate heat only in the cooking pan itself, meaning that outside the pot, there is no energy to heat the environment. This also means you can reduce kitchen energy costs.
Induction Dim Sum Steamer Commercial For Restaurant | ||
Model | LT-QXL | |
Dimensions | Height | 800+400 mm |
Width | 1100 mm | |
Length | 750 mm | |
Electric Requirement | Watts | 12kw / 15kw / 18kw / 20kw |
Voltage | 380V | |
Phase | 3 Ph | |
Product Material | Stainless steel #201 / Stainless steel #304 | |
Steamer Holes | 7 | |
Trays No. of Steamer Basket | 3 | |
Diameter Of Steamer Basket | 54 mm | |
With Lid | Yes | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Water-outlet ball valve | 1/4inch pipe (DN8, Ф8mm) | |
Packing Type | Wooden box | |
Net Weight | 70 kg | |
Packing Weight | 170 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotels, catering, factory, school, etc | |
Cooking Ways | Steaming for buns, dumplings, and other dim sums... | |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-QXL-E112 | 750 | 1100 | 800+400 | 12 | 380 |
LT-QXL-E115 | 15 | ||||
LT-QXL-E118 | 18 | ||||
LT-QXL-E120 | 20 | ||||
Use German "Infineon" IGBT to enhance end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, a 360-degree knob switch, and 8 firepower settings, it makes a one-key solution for cooking possible.
Very big capacity, one-time steaming to optimize time, effort, and cost;
Designed for a commercial kitchen, 10 hours are allowed in continuous use to meet the needs of the diners' peak meals.
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, more user-friendly.
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, overcurrent protection...;
Be adaptable to voltage fluctuation, ranging from 340~430V;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Heat the food, don't heat the chef. Induction heating technology enables induction cookers to generate heat only in the cooking pan itself, meaning that outside the pot, there is no energy to heat the environment. This also means you can reduce kitchen energy costs.
