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| Quantity: | |
|---|---|
Restaurant Countertop Induction Wok Cooker | ||
Model | LT-TAM-A135 | |
Dimensions | Height | 180 mm |
Width | 455+50 mm | |
Depth | 370 mm | |
Electric Requiremet | Watts | 3500 w |
Voltage | 220 v | |
Phase | 1 Ph | |
Material | Satinless steel #201 / #304 | |
Cord length | 1.5 meter | |
Glass Diameter | 300 mm | |
Glass thickness | 4 mm | |
Cookware Diameter | 400 mm | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Carton box | |
Net Weight | 11 kg | |
Shipping Weight | 18 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, cooking stations, catering, etc | |
Cooking Ways | Stir-frying, frying, grilling, boiling and simmering... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Depth | Width | Height | |||
LT-TAM-A135 | 370 | 455+50 | 180 | 3.5 | 220 |
360 degree knob switch makes the cooking operation simple and convenient;
High-strength glass-ceramic, 4 mm thickness;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, range from 180~240v;
8 firepower settings with different power allow you to cook everything in any induction-compatible pan;
Easy to read intelligent display, IPX3 protection level.
Induction cooktop was invented by electromagnetic induction technology. The principle of electromagnetic induction is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.
Restaurant Countertop Induction Wok Cooker | ||
Model | LT-TAM-A135 | |
Dimensions | Height | 180 mm |
Width | 455+50 mm | |
Depth | 370 mm | |
Electric Requiremet | Watts | 3500 w |
Voltage | 220 v | |
Phase | 1 Ph | |
Material | Satinless steel #201 / #304 | |
Cord length | 1.5 meter | |
Glass Diameter | 300 mm | |
Glass thickness | 4 mm | |
Cookware Diameter | 400 mm | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Carton box | |
Net Weight | 11 kg | |
Shipping Weight | 18 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, cooking stations, catering, etc | |
Cooking Ways | Stir-frying, frying, grilling, boiling and simmering... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Depth | Width | Height | |||
LT-TAM-A135 | 370 | 455+50 | 180 | 3.5 | 220 |
360 degree knob switch makes the cooking operation simple and convenient;
High-strength glass-ceramic, 4 mm thickness;
Anti-slip foot design to prevent scratching the surface;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuation, range from 180~240v;
8 firepower settings with different power allow you to cook everything in any induction-compatible pan;
Easy to read intelligent display, IPX3 protection level.
Induction cooktop was invented by electromagnetic induction technology. The principle of electromagnetic induction is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.
