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LT-ZF12
Lestov
8516601000
Single Door Commercial Induction Rice Steamer 12 Trays | ||
Model | LT-ZF12 | |
Dimensions | Height | 1890 mm |
Width | 800 mm | |
Length | 850 mm | |
Electric Requirement | Watts | 12 kw / 15 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Product Material | Satinless steel #201 / Stainless steel #304 | |
Rice Pan Loading Capacity / One Tray | 3.5 kg/tray | |
Total trays No | 12 | |
Rice Pan Size | 600*400*50 mm | |
Offering Rice For People / One Tray | 25-30 people | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 135 kg | |
Packing Weight | 250 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Steming and heating... |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-ZF12 | 850 | 800 | 1890 | 12 | 380 |
15 |
Use German "Infineon" IGBTto enhancing end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Product ( Model :LT-ZF12 ) Views:
The high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.
Single Door Commercial Induction Rice Steamer 12 Trays | ||
Model | LT-ZF12 | |
Dimensions | Height | 1890 mm |
Width | 800 mm | |
Length | 850 mm | |
Electric Requirement | Watts | 12 kw / 15 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Product Material | Satinless steel #201 / Stainless steel #304 | |
Rice Pan Loading Capacity / One Tray | 3.5 kg/tray | |
Total trays No | 12 | |
Rice Pan Size | 600*400*50 mm | |
Offering Rice For People / One Tray | 25-30 people | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 135 kg | |
Packing Weight | 250 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Steming and heating... |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Length | Width | Height | |||
LT-ZF12 | 850 | 800 | 1890 | 12 | 380 |
15 |
Use German "Infineon" IGBTto enhancing end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Product ( Model :LT-ZF12 ) Views:
The high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, and the food is directly heated by the heat generated by the pot body.