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Four Holes Stainless Steel Tabletop Induction Pasta Cooker

This tabletop restaurant noodle cooker with 4 independent pasta strainers can cook 13.5L thick soup. It is an energy efficient equipment.
Availability:
Quantity:
  • LT-TMIV
  • Lestov
  • 8516601000


Product Quick Details:


Countertop induction pasta cooker

Model

LT-TMIV

Dimensions

Height 

300+100 mm

Width

530 mm

Depth

450 mm

Electric Requiremet

Watts

3500w / 5000w

Voltage

220 v

Phase

1 Ph

Material

Stainless steel # 201 / 304

Cord length

1.5 meter

Tank Volume

16 L ( about 4.25 gallon)

Pasta-Basket Sieve Diameter

121 mm

No Of Pasta-Basket Sieve

4

Packing Type

Wooden box

Net Weight

21 kg

Shipping Weight

56 kg

Warranty

1 year

Certificate

CE

Application

Home, restaurants, cooking stations, catering, etc

With a plug

No

Cooking Ways

Boiling for noodles, vegetables, meats,eggs, water, etc.


Product Size:


Model

Size (mm)

Power(Kw)

Volt(V)

Depth

Width

Height 

LT-TMIV-B135

450

530

300+100

3.5

220

LT-TMIV-B105

5

220


Product Features:


  • An auto drain feature allows used water to go down;

  • Short preheat time, fast speed boiling;

  • 8 firepower settings & 360 degree knob switch;

  • Stainless steel handle type design, easy-to-clean and easy-to-operation;

  • Anti-slip foot design to prevent scratching the surface;

  • Perfect safety features, such as 3 hours auto shutoff, over / low voltage protection, overheat protection, over current protection;

  • More than 95% energy efficiency, no power consumption;

  • Be adaptable to voltage fluctuation, range from 180~240v;

  • Easy to read LED display; IPX3 protection level.


Product Details 


1688国际站-Lestov-煮面炉炉详情页-20210820_061688国际站-Lestov-煮面炉炉详情页-20210820_04


Product Views:


Table top induction pasta cooker


Product Core Configuration:


PCB board of induction cooktop


Advanced induction heating technology:


Heat the food, don't heat the chef. Induction heating technology makes induction cookers generate only heat in the cooking pan itself, which means outside the pot there is no energy to heat the environment, also means you can reduce the use cost in the kitchen.


induction cooking

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