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LT-TB-E108
Lestov
8516601000
Product Quick Details:
Freestanding commercial induction teppanyaki griddle | ||
Model | LT-TB | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Length | 1400 mm | |
Electric Requirement | Watts | 8000 w / 10000 w / 12000 w |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Iron Plate Type | All full flat | |
Heating Size | 700*340 mm | |
Iron hot plate size | 1300*570*23 mm | |
Smoke exhaust device size | 310*180 mm | |
Water tank size | 460*530*200 mm | |
Packing Type | Wooden box | |
Net Weight | 110 kg | |
Packing Weight | 220 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Commercial kitchen in restaurants, hotels, catering, school, factory... | |
Cooking Ways | Grilling, stir-frying... |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-TB-E108 | 1400 | 800 | 800+150 | 8 | 380 |
LT-TB-E110 | 10 | ||||
LT-TB-E112 | 12 |
Crafted out of heavy duty stainless steel for durability;
Temperature settings as your needs, precise heating control for exceptional results;
360 degree knob switch makes the cooking operation simple and convenient;
Purifier device and exhaust vent design to purify lampblack;
Stainless steel oil received container (grease collector), easy to clean;
Easy to read LED display, including real-power display, real-temperature display and real-time diaplay;
European gravity foot design for stablitity and durability, and the height of legs can be adjustable;
Multiple safety protection features, such as 3 hours auto shutoff, over and low voltage protection, overheat protection, over current protection, etc;
More than 93.1% energy efficiency, lower power consumption;
Adjustable to voltage fluctuation range from 340v~430v;
With 8 firepower settings, temperature range from 70°C to 800°C to meet different cooking needs and for maximum flexibility;
IPX4 protection level.
Induction cookers are the latest trend in the kitchenware market that utilizes advanced magnetic field induction technology. When current crosses the coil, magnetic field is formed eventually heating up your cookware faster than traditional stove tops.
Product Quick Details:
Freestanding commercial induction teppanyaki griddle | ||
Model | LT-TB | |
Dimensions | Height | 800+150 mm |
Width | 800 mm | |
Length | 1400 mm | |
Electric Requirement | Watts | 8000 w / 10000 w / 12000 w |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Stainless steel # 201 / 304 | |
Iron Plate Type | All full flat | |
Heating Size | 700*340 mm | |
Iron hot plate size | 1300*570*23 mm | |
Smoke exhaust device size | 310*180 mm | |
Water tank size | 460*530*200 mm | |
Packing Type | Wooden box | |
Net Weight | 110 kg | |
Packing Weight | 220 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Commercial kitchen in restaurants, hotels, catering, school, factory... | |
Cooking Ways | Grilling, stir-frying... |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-TB-E108 | 1400 | 800 | 800+150 | 8 | 380 |
LT-TB-E110 | 10 | ||||
LT-TB-E112 | 12 |
Crafted out of heavy duty stainless steel for durability;
Temperature settings as your needs, precise heating control for exceptional results;
360 degree knob switch makes the cooking operation simple and convenient;
Purifier device and exhaust vent design to purify lampblack;
Stainless steel oil received container (grease collector), easy to clean;
Easy to read LED display, including real-power display, real-temperature display and real-time diaplay;
European gravity foot design for stablitity and durability, and the height of legs can be adjustable;
Multiple safety protection features, such as 3 hours auto shutoff, over and low voltage protection, overheat protection, over current protection, etc;
More than 93.1% energy efficiency, lower power consumption;
Adjustable to voltage fluctuation range from 340v~430v;
With 8 firepower settings, temperature range from 70°C to 800°C to meet different cooking needs and for maximum flexibility;
IPX4 protection level.
Induction cookers are the latest trend in the kitchenware market that utilizes advanced magnetic field induction technology. When current crosses the coil, magnetic field is formed eventually heating up your cookware faster than traditional stove tops.