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| Quantity: | |
|---|---|
Chinese Food Commercial Induction Concave 100 cm | ||
Model | LT-D1000 | |
Dimensions | Height | 800+400 mm |
Width | 1300 mm | |
Depth | 1200 mm | |
Electric Requirement | Watts | 30 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Satinless steel #201 / Stainless steel #304 | |
Capacity | 105 Liters | |
Wok Pot Diameter | 1000 mm | |
Wok Pot Depth | 290 mm | |
Pot Material | Stainless steel # 409 | |
Burners No | 1 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 160 kg | |
Packing Weight | 300 kg | |
Warranty | 1 year | |
Certificate | CE, UL... | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Stir-frying, frying, Steming and boiling... | |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-D1000 | 1200 | 1300 | 800+400 | 30 | 380 |
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time stir-frying can meet 200~350 people to have dinner;
Designed for Asian dishes, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
The working principle of commercial induction stove is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food is directly heated by the heat generated by the pot body.
Chinese Food Commercial Induction Concave 100 cm | ||
Model | LT-D1000 | |
Dimensions | Height | 800+400 mm |
Width | 1300 mm | |
Depth | 1200 mm | |
Electric Requirement | Watts | 30 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Material | Satinless steel #201 / Stainless steel #304 | |
Capacity | 105 Liters | |
Wok Pot Diameter | 1000 mm | |
Wok Pot Depth | 290 mm | |
Pot Material | Stainless steel # 409 | |
Burners No | 1 | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 160 kg | |
Packing Weight | 300 kg | |
Warranty | 1 year | |
Certificate | CE, UL... | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Stir-frying, frying, Steming and boiling... | |
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-D1000 | 1200 | 1300 | 800+400 | 30 | 380 |
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time stir-frying can meet 200~350 people to have dinner;
Designed for Asian dishes, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
The working principle of commercial induction stove is the high-frequency alternating current generate an alternating magnetic field which is continuously changed direction by the coil disk, and a vortex is generated inside the pot body in the alternating magnetic field, so the food is directly heated by the heat generated by the pot body.
