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LT-TPP-B135
Lestov
8516601000
A 360-degree knob switch makes the cooking operation simple and convenient.
4mm thickness high-strength glass-ceramic, the load-bearing capacity of one burner is about 125 kg;
Anti-slip foot design to prevent scratching the surface.
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, and overcurrent protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuations, ranging from 180V to 240V.
8 firepower settings with different power levels allow you to cook food in any induction-compatible pan.
Easy-to-read LED display with an IPX3 protection level.
| Double Burners Countertop Induction Cooker | ||
Model | LT-TPP | |
Dimensions | Height | 180 mm |
Width | 470+50 mm | |
Length | 800 mm | |
Electric Requirement | Watts | 3500w*2 / 5000w*2 |
Voltage | 220 v | |
Phase | 1 Ph | |
Material | Stainless steel # 201 / Stainless steel # 304 | |
Cord length | 1.5 meter | |
Glass Diameter | 330*330 mm | |
Glass thickness | 4 mm | |
Burners No | 2 | |
Cookware Diameter | 340 mm | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Wooden box | |
Net Weight | 20 kg | |
Shipping Weight | 50 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, cooking stations, catering, etc | |
Cooking Ways | Stir-frying, broiling, and simmering... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-TPP-B135 | 800 | 470+50 | 180 | 2*3.5 | 220 |
LT-TPP-B105 | 2*5 | 220 | |||
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas, and also saves you money on extraction costs, as there is no requirement for expensive gas cut-off equipment.
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode, and besides, the Pan Sensor avoids heating of utensils left on the hob surface.
1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently homes 200+ full-time employees, including 30+ innovative R&D team members who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 75 countries/regions.
A 360-degree knob switch makes the cooking operation simple and convenient.
4mm thickness high-strength glass-ceramic, the load-bearing capacity of one burner is about 125 kg;
Anti-slip foot design to prevent scratching the surface.
Perfect safety features, such as an empty pan cut off and 3 hours auto shutoff, over / low voltage protection, overheat protection, and overcurrent protection;
More than 95% energy efficiency and eco-conscious designs;
Be adaptable to voltage fluctuations, ranging from 180V to 240V.
8 firepower settings with different power levels allow you to cook food in any induction-compatible pan.
Easy-to-read LED display with an IPX3 protection level.
| Double Burners Countertop Induction Cooker | ||
Model | LT-TPP | |
Dimensions | Height | 180 mm |
Width | 470+50 mm | |
Length | 800 mm | |
Electric Requirement | Watts | 3500w*2 / 5000w*2 |
Voltage | 220 v | |
Phase | 1 Ph | |
Material | Stainless steel # 201 / Stainless steel # 304 | |
Cord length | 1.5 meter | |
Glass Diameter | 330*330 mm | |
Glass thickness | 4 mm | |
Burners No | 2 | |
Cookware Diameter | 340 mm | |
Cookware Material | Stainless steel, iron, cast iron | |
Packing Type | Wooden box | |
Net Weight | 20 kg | |
Shipping Weight | 50 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Home, restaurants, cooking stations, catering, etc | |
Cooking Ways | Stir-frying, broiling, and simmering... | |
Model | Size (mm) | Power(Kw) | Volt(V) | ||
Length | Width | Height | |||
LT-TPP-B135 | 800 | 470+50 | 180 | 2*3.5 | 220 |
LT-TPP-B105 | 2*5 | 220 | |||
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas, and also saves you money on extraction costs, as there is no requirement for expensive gas cut-off equipment.
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking are eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying, or wok cooking, the user has precise control over the heat and the cooking.
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode, and besides, the Pan Sensor avoids heating of utensils left on the hob surface.
1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently homes 200+ full-time employees, including 30+ innovative R&D team members who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently received positive feedback from on-site chefs.
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 75 countries/regions.
