From June 8 to 9, 2016, the marketing conference of Lestov induction cooktops were successfully held in Beijing, with the theme of“Enthusiasm for Success, Teamwork for Brilliance". Mr. Wan Qi, general manager, said that In the first half year, we achieved a higher-than-expected market performance.

Lestov started from commercial induction cookers then proceed to commercial induction hobs, commercial automatic pasta boiler, commercial induction griddles, commercial induction steamer and more. Lestov prioritizes flame-less cooking, fuel storage free, and implementing induction heating. Moreover, thermal efficiency converts up to 90% and provides an efficient, energy-saving and safe cooking environment. The automatic pasta boiler might be the most well-known induction cookers to the general public, they are frequently located in many franchise conveniences stores.

Induction cookers have more obvious advantages than common electric cookers. In the correct and reasonable use, induction cookers can achieve more energy saving and higher efficiency than ordinary cookers.

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker