The craftsman spirit of Lestov induction cooktop is not only reflected in the pure manufacture of products, but also the persistence of all Qinxin people in their work and love for the products. For 13 years, we have been focusing on doing the same thing, on the way to make progress and innovation on commercial kitchen equipment.

Commercial induction cookers are already a household product. As a restaurant owner, Jack told me that since switching from gas stoves to commercial induction cookers, his restaurant's orders have doubled! In order to ensure the continued profitability of the restaurant, Jack has replaced all the ma

As a professional manufacturer, Lestov induction cookers have gone through 15 years since established. Due to independent research and development, custom design and excellent quality, Lestov cookers are highly praised. In order to steadily improve product quality and enhance the core competitivenes

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

From June 8 to 9, 2016, the marketing conference of Lestov induction cooktops were successfully held in Beijing, with the theme of“Enthusiasm for Success, Teamwork for Brilliance". Mr. Wan Qi, general manager, said that In the first half year, we achieved a higher-than-expected market performance.

As high-end all-electric kitchen equipment manufacturer, Lestov induction cooktops have helped multiple first-line restaurants to achieve standardized meals so far. The catering industry is developing very rapidly in recent years.