Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

Commercial induction cookers are already a household product. As a restaurant owner, Jack told me that since switching from gas stoves to commercial induction cookers, his restaurant's orders have doubled! In order to ensure the continued profitability of the restaurant, Jack has replaced all the ma

As high-end all-electric kitchen equipment manufacturer, Lestov induction cooktops have helped multiple first-line restaurants to achieve standardized meals so far. The catering industry is developing very rapidly in recent years.

In March 2016, the first induction cookers cooking classroom was completed in Shenzhen. High power commercial induction stove has become the designated teaching machine for New Oriental cooking education.

Here introduces an induction solution for your reference: Big Fran Restaurant chain. The main dish of Shenzhen Big Fran is small pot beef stew noodles. Every day, the restaurant business is very hot.

The craftsman spirit of Lestov induction cooktop is not only reflected in the pure manufacture of products, but also the persistence of all Qinxin people in their work and love for the products. For 13 years, we have been focusing on doing the same thing, on the way to make progress and innovation on commercial kitchen equipment.