Views: 60 Author: Lestov Publish Time: 26-04-2019 Origin: Site
Induction cookers have more obvious advantages than common electric cookers. With correct and reasonable use, induction cookers can achieve more energy savings and higher efficiency than ordinary cookers. Here are three tips for using Smabo cookers:
Lestov induction cooktop is the perfect use of electromagnetic induction technology, alternating current through the wire disk under the ceramic plate to produce a magnetic field and produce eddy current, so that the pot quickly heats and cooks.
Therefore, an induction cooker should use a container with better conductivity, be like iron boiler, cast iron boiler, stainless steel iron boiler, or a boiler with iron material at the bottom. Smabo cookers are made of high-quality stainless steel with excellent conductivity and heat transfer.
At the same time, each induction cooker is configured with the most suitable boiler. This makes heat transfer efficiency higher, with less loss. An induction stove can improve the efficiency of electric heat conversion and cook faster.
Do not heat chunks or whole foods as far as possible. You had better cut its small pieces or thin strips. The larger the heated area of food, the faster the heating speed and the higher the efficiency.
In addition, the size of food should be as close as possible; it would avoid the pot of food part overcooked and another part is raw, food cooking time will not be too long and waste efficiency.
A high-power induction cooker heating speed is fast, but the power consumption is also large. When using an induction cooker to begin heating a pot, you should use high power to heat first, so that boiling is fast.
When the pot is heated to boil, if there are no special requirements, you should shift the power to a small gear so that the pot can keep boiling, especially when cooking porridge, soup, hot pot, etc. Because high power not only wastes electricity, but also makes the soup boil intensely in a great fire.
