Lestov induction cooktop leads and actively promotes cooking standardization in the catering industry. With a strong R&D team and rich customization experience, we provide customized equipment for our customers, aiming to assist catering customers to achieve standardized meals, saving a lot of labor costs in long-term operations and ensuring the quality of the dishes.

Recently, another hot restaurant on network named Wan-Chef, has customized a full set of cooking equipment from Lestov induction cooktops.Wan, the abbreviation of Anhui Province of China. Wan-Chef, a restaurant specializing in Anhui cuisine, is one of the eight major cuisines in China and its biggest

Another "Food really Xiang" restaurant opened in Dongguan. The restaurant all uses Lestov induction cookers as cooking equipment in its open kitchen.

In recent years, custom commercial kitchen solutions from Lestov induction cooktops have affected the renovation of kitchen in many restaurant chains and enterprises in China.

In March 2016, the first induction cookers cooking classroom was completed in Shenzhen. High power commercial induction stove has become the designated teaching machine for New Oriental cooking education.

Before using the commercial indutcion cooker, you should read the product manual carefully to understand the function, use method, maintenance requirements and the after-sales service content that the manufacturer may provide.