Recently, Mr. Vian from South Africa visited Lestov commercial induction cooker factory and will start a 7-day one-on-one technical training.

Lestov induction cooktop leads and actively promotes cooking standardization in the catering industry. With a strong R&D team and rich customization experience, we provide customized equipment for our customers, aiming to assist catering customers to achieve standardized meals, saving a lot of labor costs in long-term operations and ensuring the quality of the dishes.

Commercial Induction cooktops are welcomed by more and more restaurants and chefs. We are not only talking about induction cookers are environmental friendly, easy control and clean, furthermore, what induction cookers bring to us is a new cooking way which can improve the food taste and cooking eff

Before using Lestov high-power commercial induction cooker, many customers have a question, that is, how long it takes to boil when boiling water, in fact, how much water to use, how much water to burn and How much power is influential in the induction cooker, let's take a look at how this time is c

How can choose a commercial induction cooker? 1. Number of people diningClassified according to power, we generally classify 3500w and 5000w induction cookers into one category. This type of commercial induction cooker can cook meals for up to 15 people at one time and is suitable for small restaura

Recently, more visitors are interested in induction cooking, so we detail the benefits of induction technology in this article. Welcome your discussion with us. Two Benefits: speed and energy efficiency.As quantifiable advantages, the two major benefits of induction cooktops are speed and energy effi