The commercial induction stove is a new type of stove that was newly invented in the commercial kitchen market. It uses an open flame-free cooking method that converts electrical energy into heat, which is used to heat and cook food for the purpose of cooking. As the name suggests, commercial induct

Before using Lestov high-power commercial induction cooker, many customers have a question, that is, how long it takes to boil when boiling water, in fact, how much water to use, how much water to burn and How much power is influential in the induction cooker, let's take a look at how this time is c

Recently, another hot restaurant on network named Wan-Chef, has customized a full set of cooking equipment from Lestov induction cooktops.Wan, the abbreviation of Anhui Province of China. Wan-Chef, a restaurant specializing in Anhui cuisine, is one of the eight major cuisines in China and its biggest

Commercial Induction cooktops are welcomed by more and more restaurants and chefs. We are not only talking about induction cookers are environmental friendly, easy control and clean, furthermore, what induction cookers bring to us is a new cooking way which can improve the food taste and cooking eff

Recently, more visitors are interested in induction cooking, so we detail the benefits of induction technology in this article. Welcome your discussion with us. Two Benefits: speed and energy efficiency.As quantifiable advantages, the two major benefits of induction cooktops are speed and energy effi

Induction cooking is taking Asia by storm, especially in China and India. A technology based on unbeatable precision, high power and safety, it is the only type of cooking that can tempt you away from gas. Owning cleaner, greener, cooler kitchen in warm tropical or subtropical weather conditions.