The talk of commercial induction cooking has been around for decades. The growing adoption rate at implementation of commercial induction cooking equipment in catering industry has gain a massive reputation among the public. Notably, James Ramsden, co-proprietor of Pidgin, a Michelin-starred restaur

The lifetime hours of commercial kitchen equipment may vary greatly due to the brand, usage, maintenance. When to refurbish or replace your commercial induction cooktops depend on the actual situation and some replacement hints.

Because of trusting in "induction cookter manufacturer" brand, Mr.Goldy Raymond found Lestov induction cooktops through "Made-in-China" website platform. We show him more pragmatic aspects of our company and commercial kitchen solutions, including restaurant chain, schools and Chinese factories.

From June 8 to 9, 2016, the marketing conference of Lestov induction cooktops were successfully held in Beijing, with the theme of“Enthusiasm for Success, Teamwork for Brilliance". Mr. Wan Qi, general manager, said that In the first half year, we achieved a higher-than-expected market performance.

As one of the 30th Anniversary Series of China Cuisine Association" ,The 13th China Catering and Food Expo and China Catering Supply Side Industry Chain Development Conference" was held at the same time. At the meeting, the China Cuisine Association awarded "China Cuisine 30 Years Best Partner" to Lestov induction cookers.

Before using Lestov high-power commercial induction cooker, many customers have a question, that is, how long it takes to boil when boiling water, in fact, how much water to use, how much water to burn and How much power is influential in the induction cooker, let's take a look at how this time is c