As a qualified leading manufacturer of commercial induction cookers and a promoter of Chinese food culture in China, Lestov induction would like to discuss this topic. The tips below are for reference only. Any comments and interactions are welcome, join us! Technique 1: Making and raising dry foods

Induction cooker is one of the kitchen utensils that everyone likes. Because of its high efficiency and cleanliness, it has been appreciated by everyone. However, how much do we know about this common kitchen and bathroom appliance? The controversy caused by the induction cooker of the modern kitchen

Commercial induction cooker is becoming more and more common in all types of commercial kitchens. For the novice user, it is very common to have problems in an application. To operate commercial induction cooktops proficiently, users must understand in detail the daily use of commercial induction cooker tips, operating cautions, and safe use of the knowledge.

After selling Lestov induction cooktops for many years, a problem is coming: how many steps does it take to boil a pot of water? Yes, it is so easy, only 3 steps: Fill the pot with water; Open the switch of induction cooker; Boil the water.

Although the induction cooker has become one of the hot commercial kitchen equipment, many restaurants still keep a wait-and-see attitude towards the induction cooker. They think that an induction cooker is far less convenient to use than a gas cooktop and even regard it as the enemy of a gas cooker

Lestov induction cooktop is a cookware in commercial kitchen which uses high-power induction heating principle to cook food. Because it uses renewable energy and has the features of environmentally friendly, easy to control, easy to clean, etc, It is loved by many catering and other buyers who have a