1.What is a commercial induction griddle?Commercial induction griddles are now a popular product frequently used in restaurants. They work on the principle of electromagnetic induction. The coil inside the electromagnetic griddle generates a magnetic field. When the electromagnetic wave acts on the

Why Are Commercial Induction Cooktops More Popular? Commercial induction cooktops are replacing gas and electric stoves, I'm not kidding. The first batch of induction cookers entered the market in the 1970s. It has been more than 50 years since the induction cooker technology has been mature and con

Due to the large number of cooking tools, it is difficult for restaurants to choose a cooking tool to conduct business. This article will explore the advantages and disadvantages of the most common gas stoves and commercial induction cookers, and provide some advice for you. Advantages of gas stoves

Commercial fryer has added to the list of popular kitchen equipment for restaurants, industries, and food trucks. It can complete the frying of large quantities of turkey, fish, doughnuts, and other foods in a short period, while only a few amounts of fuel consumption and energy costs are using in c

Intelligence and technology are changing our lives step by step. For a commercial kitchen, the speed and quality of dish production are important. The catering industry is becoming increasingly saturated and the competition is getting bigger and bigger. Only by making restaurants smart can they keep

In today's fast-paced world, it can be a challenge for restaurants to quickly prepare standard, delicious meals when faced with a high volume of catering orders. The advent of automatic cooking machines transformed restaurant operations. This innovative machine makes restaurant cooking easy, allowin